Author archive for Whidbey Seafoods

  • organic-farm-school-whidbey-seafoods

    Organic Farm School Partnership

    In the middle of COVID-19, how can Whidbey Island Seafood Company best support our community? This is a question we…

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  • halibut-sours-whidbey-seafoods

    Halibut Sours

    If you’re hungry for an asian-fusion seafood dinner, try this fantastic Miso marinade with your Black Cod fillet and you will not be disappointed.

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  • Days For Girls Partnership

    Whidbey Island is small and rural but full of amazing people and organizations. We take pride in our community and…

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  • Seafood Nutrition

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  • Maple Glazed Sockeye

    Here is our newest go to salmon recipe! This one-skillet salmon recipe is for those nights when you’re craving something…

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  • Dungeness Crab Cakes

     Dungy Cakes    1 pound of cooked shelled Dungeness crab makes 7-8 cakes   Ingredients  1 pound crab meat 1 tomato…

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  • Where Does Your Seafood Come From

    Know your source This topic is so close to our hearts. We believe in sustainable and traceable seafood. Part of…

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  • Captain Crabby’s Dungeness Pie

    Captain Crabby’s Dungeness Pie (Can also be made with Lobsta’)   Prep: Makes 4 servings. Filling Topping 4T Butter Juice…

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  • Black Cod Stellar Style

    Here is a new Black Cod recipe from our friends at Stellar Pacific Seafood’s. Ingredients: About 1 cup soy sauce…

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  • king-crab-rolls-recipe-whidbey-seafoods

    King Crab Rolls

    Ditch the chips and indulge with some Alaskan King Crab Rolls…because even if your team loses, your stomach wins.

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