Dungeness Crab Cakes

Dungeness Crab Cakes
February 27, 2020 Whidbey Seafoods

 Dungy Cakes 

 

1 pound of cooked shelled Dungeness crab makes 7-8 cakes

  Ingredients 

1 pound crab meat

1 tomato chopped

1 scallion diced

1/4c panko or bread crumbs

1 egg

1/2 sweet red pepper or hot pepper..chopped

juice of 1 lemon

3 mushrooms chopped

1 garlic clove

salt and pepper to taste

1/4 tsp dried oregano or fresh

4 fresh basil leaves chopped

 panko crumbs

Prep

 place all ingredients in food processor..pulse till combined

gently make mixture in equal sizes patties roll in panko crumbs

refrigerate 30 minutes before cooking

 Cooking Instructions 

Heat skillet up on med high heat a

add tablespoon of olive oil

sear cakes 5 minutes a side or until golden brown. Serve with your choice of sauce on top.