Watchful Eye - How To Be Sure Seafood is From A Sustainable Fishery
by Andrew Hosmer
The United States with NOAA and NMFS have the world's most well managed and monitored commercial fishing industries, and Alaska with it's onboard and video monitoring system is known to be the best managed fishery location in the world.
When a consumer goes into a grocery store they don’t know if the crab comes from Russia or Newfoundland or Alaska. We think that American consumers will prefer Alaskan product and there are good reasons for that.
Black Cod En Papillote | Cod Baked in Parchment Paper
by Andrew Hosmer
This is a beautiful, simple, and healthy way to serve Whidbey Seafood’s black cod. Baking firm-fleshed fish in parchment is a French technique which allows the fish to steam gently in its individual packet, making it virtually foolproof. This method also works well with rockfish or halibut.
These salmon bites are perfect for any occasion and they couldn't be easier! Traditionally, you'd think these would be considered a transitional type meal that crosses between breakfast and lunch (hello, brunch). But, with the rich smoky flavors of smoked salmon in these bites, you could even serve it as a dinner entrée with a side salad. Low carb, high protein and addictively tasty... we're in!
These Cured Salmon Skewers are an impressive yet simple finger food that is perfect for entertaining. We love that you have to make these ahead of time, because it's one less thing you have to think about on the day you're hosting! The salmon is cured in salt and sugar and then grilled on one side.
This recipe offers a superbly tasty, healthy way to serve up our gorgeous shrimp - be they Spot Prawns, or Sidestripe shrimp. The salsa recipe can be adapted to your tastes, as well as to what fruit is seasonally available. Enjoy this taste of never-ending summer, preferably with a margarita!
We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This recipe is so versatile – seriously use what you have at home!
Prawns with White Wine and Garlic - (Camarão Frites)
by Devin Parrick
This is an exceedingly simple, quick, and impressive way to prepare Whidbey Seafood’s beautiful prawns - be they spot prawns, or side stripe shrimp. Camarão Frites is a traditional southern Portugal recipe, typically eaten as an appetizer, and served with loads of crusty bread to sop up the scrumptious sauce.