Cooking Raw King Crab
by Devin Parrick
Seafood Nutrient Claims
by Devin Parrick
Checkout this Seafood nutrient content claims infographic that refers to the amount of a nutrient in a product and are commonly used on food labels.
Where Does Your Seafood Come From
by Devin Parrick
When a consumer goes into a grocery store they don’t know if the crab comes from Russia or Newfoundland or Alaska. We think that American consumers will prefer Alaskan product and there are good reasons for that.
Thawing Your Seafood Prior to Cooking
by Devin Parrick
Proper thawing of your seafood before cooking makes all the difference to your finished product, use these tips to ensure delicious seafood.
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