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Eating Seafood During Pregnancy?  Absolutely! In fact, the 2020-2025 Dietary Guidelines for Americans urges everyone, especially pregnant women, to...

Traceability is a flashy buzz word that consumers look for when purchasing food. It is so wildly used that know one questions it. What is actual tr...

Sustainably caught. That is the phrase that is marketed and advertised from everyone and anyone who is selling seafood. The fact is, that it typica...

There are several ways to cook and prepare raw King Crab. Check out our tips and tricks for steaming, searing, and roasting to perfection!

The United States with NOAA and NMFS have the world's most well managed and monitored commercial fishing industries, and Alaska with it's onboard and video monitoring system is known to be the best managed fishery location in the world.

Checkout this Seafood nutrient content claims infographic that refers to the amount of a nutrient in a product and are commonly used on food labels.

When a consumer goes into a grocery store they don’t know if the crab comes from Russia or Newfoundland or Alaska. We think that American consumers will prefer Alaskan product and there are good reasons for that.

Proper thawing of your seafood before cooking makes all the difference to your finished product, use these tips to ensure delicious seafood.

Frozen seafood has always been considered second best to so-called "fresh" seafood, touted as superior quality and taste. The process of flash free...

We have the privilege of partnering up with the Organic Farm School. Now you can pick up our seafood and locally grown, organic veggies in one place!

We have had the privilege of teaming up with Days for Girls – South Whidbey on multiple occasions, and have supplied them with our products and with a couple “Fish Fundraisers”.

This is a beautiful, simple, and healthy way to serve Whidbey Seafood’s black cod. Baking firm-fleshed fish in parchment is a French technique which allows the fish to steam gently in its individual packet, making it virtually foolproof. This method also works well with rockfish or halibut.

These salmon bites are perfect for any occasion and they couldn't be easier! Traditionally, you'd think these would be considered a transitional type meal that crosses between breakfast and lunch (hello, brunch). But, with the rich smoky flavors of smoked salmon in these bites, you could even serve it as a dinner entrée with a side salad. Low carb, high protein and addictively tasty... we're in! 

These Cured Salmon Skewers are an impressive yet simple finger food that is perfect for entertaining. We love that you have to make these ahead of time, because it's one less thing you have to think about on the day you're hosting! The salmon is cured in salt and sugar and then grilled on one side.

This recipe offers a superbly tasty, healthy way to serve up our gorgeous shrimp - be they Spot Prawns, or Sidestripe shrimp. The salsa recipe can be adapted to your tastes, as well as to what fruit is seasonally available. Enjoy this taste of never-ending summer, preferably with a margarita!

We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This recipe is so versatile – seriously use what you have at home! 

This is an exceedingly simple, quick, and impressive way to prepare Whidbey Seafood’s beautiful prawns - be they spot prawns, or side stripe shrimp. Camarão Frites is a traditional southern Portugal recipe, typically eaten as an appetizer, and served with loads of crusty bread to sop up the scrumptious sauce.

As we head into Summer…allegedly, it’s hard to believe given our recent weather…these Poké Bowls are the perfect recipe to have up your sleeve. 

The perfect Spring, show-stopper dish that will leave your friends and family asking you, "how is your fish this good"?!

If you're looking for a quick, fun, and healthy meal for the weeknight then do yourself a favor and checkout our Air Fried Fish and Chips recipe!