Partners

Learn about the impact of bycatch and the importance of sustainable fishing practices. Discover how pot fishing reduces bycatch and ensures higher-quality seafood. As consumers, we can support sustainability by making informed choices. Choose Alaska's pot-caught fish for premium taste and a healthier ocean.

This Thanksgiving, as we gather around the table, we recognize that not everyone's heart beats to the tune of turkey, and that's okay. Because here at Whidbey Seafoods, we understand that a family meal wouldn't be complete without a touch of the sea. Here are compelling reasons why seafood might just be the perfect choice for your Thanksgiving table.

Discover the remarkable journey of Janet, the mother of our co-founders, Andrew and Adam, here at Whidbey Seafoods. With a background in marine biology and an unwavering passion for seafood, Janet's experiences on Alaskan fishing boats, her culinary expertise, and her commitment to sustainable seafood practices offer a unique and inspiring perspective.

The adage "you are what you eat" takes on a profound meaning when it comes to our eye health. We often hear about the importance of carrots and leafy greens for our vision, but there's another dietary hero in town – seafood. Whether you love the ocean's bounty or are just considering incorporating more seafood into your diet, you're about to discover how it can be a game-changer for your eyes.

Dive into the delicious and nutritious realm of halibut cheeks. These often-overlooked treasures of the sea offer a delightful addition to your dining experience. Whether you're a seasoned seafood connoisseur or just dipping your toes into the world of cooking, our blog will introduce you to the irresistible charm of halibut cheeks. Discover why they're worth a spot on your plate and explore their impressive nutritional benefits! 

Delve into the World of Black Cod: A Nutritional Powerhouse with Omega-3 Richness, Anti-Inflammatory Properties, and Culinary Versatility. Learn how Black Cod matches salmon in omega-3 content and reduces inflammation, making it a top choice for heart health. Explore its high-quality protein and vitamin bounty. Plus, savor its mild, buttery flavor and safe, low-mercury profile. Elevate your culinary journey and nurture your well-being with Black Cod.

Looking to lower your cholesterol? Dive into the world of heart-healthy eating with our blog post on fish high in polyunsaturated fats. Discover the benefits of salmon, black cod, and tuna, packed with omega-3 fatty acids that promote cardiovascular health. Learn how these fish can help improve your cholesterol levels and explore delicious recipes and tips to incorporate them into your diet. Take a step towards a healthier heart today!

Discover the truth behind the 'sashimi-grade' and 'sushi-grade' labels. Explore the importance of flash freezing and trusted sourcing for top-quality raw seafood. Educate yourself for a safe and delicious sushi experience.

Learn about the essential nutrients found in seafood, such as omega-3 fatty acids, and how they can help alleviate symptoms of depression, anxiety, bipolar disorder, and ADHD. Find out why Whidbey Seafoods is the perfect source for sustainably sourced, delicious seafood that can improve your mood and brain health.

Dive into the heart of sustainable seafood with Whidbey Seafoods' fleet. Explore vessels shaped by generations, bridging craftsmanship and sustainability. Discover our hands-on connection to the sea, ensuring the finest, responsibly sourced seafood. Know your source, know your fishermen.

Looking for a delicious and sustainable seafood option? Check out our Bairdi crab, as featured on Martha Stewart! Our crab is harvested from the cold, pristine waters of Alaska and processed with care to preserve its delicate flavor and texture. Learn more about our commitment to sustainability and experience the taste of the wild! 

Discover the exciting news about Whidbey Seafoods' acquisition of Seabolt's Smokehouse in Oak Harbor, Washington. Read about how this acquisition will bring even more sustainable and delicious seafood options to customers, backed by two trusted names in the industry.

The F/V Baranof is a well-known fishing vessel that has been operating in Alaska's waters for many years. This boat has a rich history and is considered a critical part of the state's fishing industry. The F/V Baranof has undergone several transformations over the years to stay ahead of the latest fishing trends and technologies. Here's a brief history of the F/V Baranof and its journey in Alaska's fishing industry.

We have the privilege of partnering up with the Organic Farm School. Now you can pick up our seafood and locally grown, organic veggies in one place!

We have had the privilege of teaming up with Days for Girls – South Whidbey on multiple occasions, and have supplied them with our products and with a couple “Fish Fundraisers”.

Dive into the world of our Versatile Seafood Sauce—a perfect match for your favorite ocean dishes! Our cornerstone, a classic Lemon-Dill Aioli, effortlessly elevates the flavors of diverse seafood dishes. The vibrant blend of citrus and savory dill not only accentuates your chosen catch but also adds an extra layer of enjoyment. Better yet, it's easy to whip up with ingredients you likely have on hand. This versatile base invites you to explore a sea of possibilities, making your seafood experience burst with flavor!

Looking for a creative and delicious way to use up that leftover salmon? These Gluten-Free Salmon and Bairdi Crab Cakes are the perfect solution! With a flavorful blend of seasoned salmon, Bairdi crab meat, and a medley of herbs and spices, these crab cakes are a fantastic way to repurpose your leftover fish. 

Making seafood stock in a slow cooker is an effortless way to extract rich flavors from seafood scraps and shells. Homemade seafood stock is the secret ingredient that takes your seafood dishes to a whole new level. It's the culinary key that unlocks the true essence of the ocean in every spoonful, adding depth and character to your favorite seafood recipes.

At Whidbey Seafoods, we believe in the beauty of versatility when it comes to a classic chowder recipe. Our Salmon Chowder is not just a dish; it's a canvas for culinary creativity. Customization is key, whether you prefer the smokiness of bacon, the richness of crab meat, or the subtlety of smoked salmon. So, dive in and explore the many variations of this chowder. The possibilities are as endless as the sea itself. Enjoy the journey!

Discover the hidden gem of seafood with our Zesty Lemon and & Garlic Halibut Cheeks recipe. In just a matter of minutes, you can savor the delicate flavors of halibut cheeks infused with the vibrant zest of lemon and the richness of garlic. Perfect for both busy weeknights and leisurely weekends, this dish deserves a place in your kitchen! 

Discover innovative ways to turn seafood leftovers into gourmet masterpieces with Whidbey Seafoods. Explore premium ingredients like salmon, crab, prawns and more. These fresh ideas will have you in for a mouthwatering culinary adventure!

Seafood has a unique ability to tantalize our taste buds with its diverse flavors, textures, and culinary possibilities. Pairing the right beverage with your seafood dish can elevate the dining experience to new heights. Whether you prefer an alcoholic option to savor alongside your seafood or a non-alcoholic alternative, we've got you covered with some fantastic suggestions for a variety of seafood favorites.

Discover a mouthwatering twist on traditional sushi with our Spicy Salmon Sushi Muffins recipe. These delectable gluten-free treats combine marinated salmon, sushi rice, and zesty spicy mayo in convenient muffin-shaped parcels. Perfect for sushi enthusiasts and those with gluten sensitivities alike!

Enjoy the savory goodness of our Smoked Salmon Twisted Breadsticks featuring our own smoked salmon. Made with cream cheese, spinach, and buttery crust, these delectable treats are perfect for any occasion. Try our twist on traditional breadsticks and delight in the rich flavors of smoked salmon.