Our journey begins at sea, where our team harvests seafood from the pristine waters of Alaska and the Pacific Northwest. While we catch much of it ourselves, we’ve also developed trusted partnerships with other boats and fishing families who share our passion for quality, sustainability, and respect for the ocean. These relationships have been built over decades in the industry, and ensure every catch reflects our high standards Learn more about our Harvesters here.

As soon as our seafood is brought on board, it’s flash-frozen to preserve peak freshness, flavor, and nutrients. This quick-freeze process locks in everything that makes our seafood taste “just-caught” whenever you’re ready to enjoy it. This step ensures our fish retains its quality whether it’s sold flash-frozen, or smoked.

Some of our seafood is then naturally smoked in-house using time-honored methods and locally sourced hardwoods. By smoking our fish ourselves, we bring out the deep, rich flavors that customers love in our smoked salmon, black cod, and more. While smoked seafood is a popular choice, it’s only one option in our full range of flash-frozen and fresh products.

After being transported from sea to shore, our fish is processed in our own facility, where we control every detail, from filleting to vacuum-sealing. This meticulous process locks in freshness, preserves flavor, and ensures each piece meets our family’s high standards. With our careful processing and vacuum-sealing, our seafood stays fresh and ready for any preparation! Yes, even sushi!

Finally, we package and deliver our seafood directly to you, ensuring that everything from our boats to your table maintains top quality. With Whidbey Seafoods, you’re getting the freshness and flavor of the ocean in every order, supported by our vertically integrated approach that guarantees we’ve been hands-on at each step.