pacific-albacore-loin-thawed-whidbey-seafoods

Pacific Albacore Tuna Loin (Sashimi Grade)

$38.57 1lbs - 1.25lbs loin
/
Shipping calculated at checkout.
  • Approximately 1.0lbs to 1.25lbs wild-caught, Pacific Albacore Tuna loin.
  • Troll caught frozen at sea Pacific Albacore Tuna from the waters off the Pacific Northwest coast.
  • Loins from younger fish which means little to no mercury, sashimi-grade Pacific Tuna.
  • Shipped with dry ice for maximum freshness.
  • Serving Size - 3.5oz
  • Calories - 170cal
  • Fat - 7.5g
  • Carbs - 0g
  • Protein - 25g

To ensure the highest quality and safety, follow these recommended methods for thawing seafood:

Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.

Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.

Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.

ONLY FROM HARVESTERS WE TRUST

Welcome aboard the St. Jude, a 95-foot fishing vessel and the pride of the Malley family. Based in Seattle, the Malleys have championed sustainable fishing practices since 1978. Captain Joe Malley, who began his journey salmon trolling in Sitka, Alaska, now leads the St. Jude in pursuing premium Albacore tuna across the North and South Pacific. If you are looking for the right Albacore tuna—low in mercury, high in omega-3 oils, and sustainably caught—you've come to the right place.

Learn more