The Captain's Log

Learn about the essential nutrients found in seafood, such as omega-3 fatty acids, and how they can help alleviate symptoms of depression, anxiety, bipolar disorder, and ADHD. Find out why Whidbey Seafoods is the perfect source for sustainably sourced, delicious seafood that can improve your mood and brain health.

When it comes to seafood, freshness is key to the taste, quality and health benefits of the product. But with seafood being such a perishable product, getting fresh seafood to your door can be a challenge. This is where Whidbey Island Seafood Company (WISC) comes in.

Whidbey Seafoods is deeply committed to sustainable fishing practices and the preservation of the ocean's ecosystem. We recognize the urgent need to address the issue of overfishing in the snow crab industry and have taken several measures to promote sustainable fishing practices.

Snow Crabs are a prized seafood species that are found in the cold waters of the Bering Sea, which is a key area where these crabs are caught. However, the Snow Crab population has been rapidly declining in recent years, and scientists believe that a number of factors are contributing to this trend.

Are you tired of having to choose between the convenience of frozen seafood and the taste of fresh seafood? Well, have no fear because flash frozen seafood is here! Incorporating flash frozen seafood into your diet has numerous benefits that will make your taste buds and your body happy.

If you're a seafood aficionado, you're probably familiar with king crab, a popular delicacy renowned for its sweet, succulent meat. But have you heard of the Alaska scarlet king crab, a sustainable, flash frozen at sea king crab option?

Looking for a way to celebrate Valentine's Day while also supporting your heart health? Discover the benefits of incorporating seafood into your Valentine's Day meal. Learn about the best seafood options, such as salmon and black cod, to include in your romantic dinner with your loved one. Optimize your Valentine's Day celebration for both love and heart health with the help of seafood.

Seafood is a staple in many people's diets, providing a rich source of protein and nutrients. However, with increasing demand, the fishing industry has become more commercialized and has raised concerns about sustainable practices and traceability.

Seafood is a staple in many diets around the world, providing a rich source of protein and essential nutrients. However, with the increasing demand for seafood, the fishing industry has become more industrialized, leading to concerns about sustainability, overfishing, and the impact of fishing practices on marine ecosystems.

Discover the exciting news about Whidbey Seafoods' acquisition of Seabolt's Smokehouse in Oak Harbor, Washington. Read about how this acquisition will bring even more sustainable and delicious seafood options to customers, backed by two trusted names in the industry.

The F/V Baranof is a well-known fishing vessel that has been operating in Alaska's waters for many years. This boat has a rich history and is considered a critical part of the state's fishing industry. The F/V Baranof has undergone several transformations over the years to stay ahead of the latest fishing trends and technologies. Here's a brief history of the F/V Baranof and its journey in Alaska's fishing industry.

We have the privilege of partnering up with the Organic Farm School. Now you can pick up our seafood and locally grown, organic veggies in one place!

We have had the privilege of teaming up with Days for Girls – South Whidbey on multiple occasions, and have supplied them with our products and with a couple “Fish Fundraisers”.

This is a beautiful, simple, and healthy way to serve Whidbey Seafood’s black cod. Baking firm-fleshed fish in parchment is a French technique which allows the fish to steam gently in its individual packet, making it virtually foolproof. This method also works well with rockfish or halibut.

These salmon bites are perfect for any occasion and they couldn't be easier! Traditionally, you'd think these would be considered a transitional type meal that crosses between breakfast and lunch (hello, brunch). But, with the rich smoky flavors of smoked salmon in these bites, you could even serve it as a dinner entrée with a side salad. Low carb, high protein and addictively tasty... we're in! 

These Cured Salmon Skewers are an impressive yet simple finger food that is perfect for entertaining. We love that you have to make these ahead of time, because it's one less thing you have to think about on the day you're hosting! The salmon is cured in salt and sugar and then grilled on one side.

This recipe offers a superbly tasty, healthy way to serve up our gorgeous shrimp - be they Spot Prawns, or Sidestripe shrimp. The salsa recipe can be adapted to your tastes, as well as to what fruit is seasonally available. Enjoy this taste of never-ending summer, preferably with a margarita!

We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This recipe is so versatile – seriously use what you have at home! 

This is an exceedingly simple, quick, and impressive way to prepare Whidbey Seafood’s beautiful prawns - be they spot prawns, or side stripe shrimp. Camarão Frites is a traditional southern Portugal recipe, typically eaten as an appetizer, and served with loads of crusty bread to sop up the scrumptious sauce.

As we head into Summer…allegedly, it’s hard to believe given our recent weather…these Poké Bowls are the perfect recipe to have up your sleeve. 

The perfect Spring, show-stopper dish that will leave your friends and family asking you, "how is your fish this good"?!

If you're looking for a quick, fun, and healthy meal for the weeknight then do yourself a favor and checkout our Air Fried Fish and Chips recipe!