From the Sea to the Brain: How Seafood Can Improve Your Mental Health
by Andrew Hosmer
Learn about the essential nutrients found in seafood, such as omega-3 fatty acids, and how they can help alleviate symptoms of depression, anxiety, bipolar disorder, and ADHD. Find out why Whidbey Seafoods is the perfect source for sustainably sourced, delicious seafood that can improve your mood and brain health.
Bringing Fresh Ocean Flavors with Flash Frozen Seafood
by Andrew Hosmer
When it comes to seafood, freshness is key to the taste, quality and health benefits of the product. But with seafood being such a perishable product, getting fresh seafood to your door can be a challenge. This is where Whidbey Island Seafood Company (WISC) comes in.
How Whidbey Seafoods is Working to Protect Snow Crab Populations and the Future of Our Oceans
by Andrew Hosmer
Whidbey Seafoods is deeply committed to sustainable fishing practices and the preservation of the ocean's ecosystem. We recognize the urgent need to address the issue of overfishing in the snow crab industry and have taken several measures to promote sustainable fishing practices.
Snow Crabs are a prized seafood species that are found in the cold waters of the Bering Sea, which is a key area where these crabs are caught. However, the Snow Crab population has been rapidly declining in recent years, and scientists believe that a number of factors are contributing to this trend.
Discover the Top Benefits of Incorporating Flash Frozen Seafood into Your Diet
by Andrew Hosmer
Are you tired of having to choose between the convenience of frozen seafood and the taste of fresh seafood? Well, have no fear because flash frozen seafood is here! Incorporating flash frozen seafood into your diet has numerous benefits that will make your taste buds and your body happy.
Savor the Sweet & Sustainable: Alaska Scarlet King Crab
by Andrew Hosmer
If you're a seafood aficionado, you're probably familiar with king crab, a popular delicacy renowned for its sweet, succulent meat. But have you heard of the Alaska scarlet king crab, a sustainable, flash frozen at sea king crab option?
Valentine's Day Seafood: A Heart-Healthy and Romantic Dinner Option
by Andrew Hosmer
Looking for a way to celebrate Valentine's Day while also supporting your heart health? Discover the benefits of incorporating seafood into your Valentine's Day meal. Learn about the best seafood options, such as salmon and black cod, to include in your romantic dinner with your loved one. Optimize your Valentine's Day celebration for both love and heart health with the help of seafood.
Frozen at Sea Traceable Seafood: A Guide to Sustainable Seafood Practices
by Andrew Hosmer
Seafood is a staple in many people's diets, providing a rich source of protein and nutrients. However, with increasing demand, the fishing industry has become more commercialized and has raised concerns about sustainable practices and traceability.
Seafood is a staple in many diets around the world, providing a rich source of protein and essential nutrients. However, with the increasing demand for seafood, the fishing industry has become more industrialized, leading to concerns about sustainability, overfishing, and the impact of fishing practices on marine ecosystems.
Discover a mouthwatering twist on traditional sushi with our Spicy Salmon Sushi Muffins recipe. These delectable gluten-free treats combine marinated salmon, sushi rice, and zesty spicy mayo in convenient muffin-shaped parcels. Perfect for sushi enthusiasts and those with gluten sensitivities alike!
Enjoy the savory goodness of our Smoked Salmon Twisted Breadsticks featuring our own smoked salmon. Made with cream cheese, spinach, and buttery crust, these delectable treats are perfect for any occasion. Try our twist on traditional breadsticks and delight in the rich flavors of smoked salmon.
Indulge in the irresistible flavors of smoked salmon or black cod and nutritious spinach with this mouthwatering frittata recipe. Best part? This recipe is insanely versatile, so we encourage you to customize this recipe with your favorite ingredients and make it your own. Let's dive in!Â
Black Cod En Papillote | Cod Baked in Parchment Paper
by Andrew Hosmer
This is a beautiful, simple, and healthy way to serve Whidbey Seafood’s black cod. Baking firm-fleshed fish in parchment is a French technique which allows the fish to steam gently in its individual packet, making it virtually foolproof. This method also works well with rockfish or halibut.
These Cured Salmon Skewers are an impressive yet simple finger food that is perfect for entertaining. We love that you have to make these ahead of time, because it's one less thing you have to think about on the day you're hosting! The salmon is cured in salt and sugar and then grilled on one side.
This recipe offers a superbly tasty, healthy way to serve up our gorgeous shrimp - be they Spot Prawns, or Sidestripe shrimp. The salsa recipe can be adapted to your tastes, as well as to what fruit is seasonally available. Enjoy this taste of never-ending summer, preferably with a margarita!
We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This recipe is so versatile – seriously use what you have at home!Â
Prawns with White Wine and Garlic - (CamarĂŁo Frites)
by Devin Parrick
This is an exceedingly simple, quick, and impressive way to prepare Whidbey Seafood’s beautiful prawns - be they spot prawns, or side stripe shrimp. Camarão Frites is a traditional southern Portugal recipe, typically eaten as an appetizer, and served with loads of crusty bread to sop up the scrumptious sauce.