Smoked Alaskan White King Salmon Candy
- Approximately (1) 8oz pack of wild-caught, fresh smoked Alaskan White King Salmon Candy by local Whidbey business, Seabolt's Smokehouse.
- Candy is dry rolled snack-size pieces of White King Salmon using our sweet cure for 18 hours, and then alder smoked for 6 hours with brown sugar, salt, and spices.
- The sugar-to-salt ratio for sweet cure is 4:1 compared to the regular cure which is 1:1.
- No preservatives.
- Serving Size: 8oz
- Total Fat - 72g
- Total Carb. - 4g
- Protein - 26g
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.
Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.
Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.
