Canned Smoked Sockeye Salmon
- Approximately (1) 3.5oz or 5.75oz serving of wild-caught, hot smoked Alaskan Sockeye Salmon.
- Bristol Bay caught, Sockeye Salmon is smoked and processed by the well-known Seabolt's Smokehouse.
- All pin bones have been removed and are ready for eating.
- Richest area of the salmon for omega-3 fats.
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.
Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.
Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.
