alaskan-bairdi-crab-meat-thawed-whidbey-seafoods

Alaskan Bairdi Crab Meat (Cooked)

$35.23 8oz pack
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Shipping calculated at checkout.
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  • Wild Alaskan Bairdi Crab Meat - Ready-to-Eat & Flash-Frozen (Approx. 8oz)
  • Discover the convenience and exceptional taste of our **high-quality Alaskan Bairdi Crab meat**. Each approximately 8oz pack contains tender, **hand-picked** crab, offering the best of Alaskan seafood with minimal effort.
  • Sourced from the pristine, icy waters of Alaska, our Bairdi Crab is expertly prepared, **cooked to perfection, and then flash-frozen** to seal in all its natural sweetness and moisture.
  • Ready to thaw and enjoy, this premium crab meat is ideal for quick appetizers, luxurious main courses, or adding a touch of elegance to any meal. We ensure your order arrives with optimal freshness through our reliable **dry ice shipping**, so you can experience delicious, wild-caught crab anytime.
    • Serving Size - 5oz
    • Calories - 130cal
    • Fat - 2g
    • Carbs - 0g
    • Protein - 26g

    To ensure the highest quality and safety, follow these recommended methods for thawing seafood:

    Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.

    Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.

    Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.

    10 Benefits of Eating Wild Alaskan Seafood

    Sustainably Managed Fisheries

    Ethically Sourced

    Low Bycatch Rates

    Minimal Environmental Impact

    No Artificial Inputs

    Quotas & Regulations

    Carbon Footprint

    Omega-3 Fatty Acids

    Essential Nutrients

    Lean Protein without the Additives

    Sustainably Managed Fisheries

    At Whidbey Seafoods, we source our seafood from carefully managed Alaskan fisheries, ensuring fish populations remain healthy and sustainable for generations to come.

    Ethically Sourced

    At Whidbey Seafoods, we work with responsible fishermen who adhere to the highest ethical standards, ensuring that both the fisheries and local communities are supported and protected.

    Low Bycatch Rates

    We prioritize selective fishing techniques that target specific species, significantly reducing bycatch. This helps protect marine biodiversity and ensures that non-target species are preserved.

    Minimal Environmental Impact

    Our seafood is harvested using environmentally responsible methods like longlining, trolling, and pot fishing, which protect marine habitats and minimize disruption to the ecosystem.

    No Artificial Inputs

    Our wild-caught seafood is 100% natural, free from artificial feeds, antibiotics, and chemicals, offering a clean and environmentally friendly choice compared to farmed alternatives.

    Quotas & Regulations

    Whidbey Seafoods follows Alaska’s strict fishing quotas and regulations to prevent overfishing. This ensures that our seafood is harvested responsibly, protecting fish stocks for the future.

    Carbon Footprint

    By sourcing our seafood directly from Alaskan waters and processing it in-house, Whidbey Seafoods reduces the carbon footprint associated with long-distance transportation and industrial farming.

    Omega-3 Fatty Acids

    Wild Alaskan seafood is a powerhouse of omega-3 fatty acids, which support heart health, reduce inflammation, and improve brain function. These essential fats are known to lower the risk of cardiovascular disease and promote overall well-being.

    Essential Nutrients

    Wild-caught seafood from Alaska is rich in essential nutrients like vitamin D, selenium, and iodine, offering a more nutrient-dense option compared to farmed fish. These nutrients support immune function, bone health, and overall well-being.

    Lean Protein without the Additives

    Unlike farmed fish, which may contain artificial feeds and additives, wild Alaskan seafood provides clean, lean protein that supports muscle growth and repair without unnecessary fats or chemicals. It’s a natural and wholesome way to fuel your body.

    ONLY FROM HARVESTERS WE TRUST

    The F/V Baranof is at the heart of Cape Romanzof Fisheries, dedicated to harvesting the freshest, sustainably sourced seafood from the pristine waters of the Bering Sea. Originally named the Balsam, the FV Baranof began its journey as a Coast Guard 180 ft. Cactus class buoy tender with an icebreaker hull built in Duluth, Minnesota, in the early 1940s. The Baranof has played a vital role in our sustainable fishing operations for decades.

    Learn more