Smoked Alaskan Black Cod Collar

Smoked Alaskan Black Cod Collar

$15.52 6oz - 8oz collar
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  • Approximately (1) 6oz - 8oz serving of wild-caught, fresh alderwood-smoked Alaskan Black Cod Collar by local Whidbey business, Seabolt's Smokehouse.
  • Flash-frozen after smoked to preserve shelf life.
  • 30-day shelf life once smoked portions have been thawed and refrigerated
  • No preservatives.
  • Serving Size: 6oz
  • Total Fat - 63g
  • Total Carb. - 0g
  • Protein - 21g

To ensure the highest quality and safety, follow these recommended methods for thawing seafood:

Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.

Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.

Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.

ONLY FROM HARVESTERS WE TRUST

The F/V Baranof is at the heart of Cape Romanzof Fisheries, dedicated to harvesting the freshest, sustainably sourced seafood from the pristine waters of the Bering Sea. Originally named the Balsam, the FV Baranof began its journey as a Coast Guard 180 ft. Cactus class buoy tender with an icebreaker hull built in Duluth, Minnesota, in the early 1940s. The Baranof has played a vital role in our sustainable fishing operations for decades.

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