Pacific Cod (Portion)
- Approximately 6oz - 8oz of skin-off, wild-caught Pacific Cod (True Cod) portion.
- Our Pacific Cod is caught using longline methods directly from Bering Sea and North Pacific (Western Aleutians).
- Caught and processed at sea by the F/V Baranof.
- Perfect for frying, pan-searing, or baking.
- Serving Size - 6oz
- Calories - 150cal
- Fat - 0.5g
- Carbs - 0g
- Protein - 17g
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.
Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.
Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.
