Smoked Alaskan Coho Salmon Belly

Smoked Alaskan Coho Salmon Belly

$17.11 14oz - 20oz Pack
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Shipping calculated at checkout.
  • Approximately (2) 7oz to 10oz strips per pack of wild-caught, smoked Alaskan Coho Salmon Belly.
  • Alder smoked from Seabolt's Smokehouse on Whidbey Island.
  • No bones, skin-on.
  • Soft texture with high omega-3 fat content.
  • No preservatives
  • Serving Size: 5oz
  • Calories - 255g
  • Total Fat - 12g
  • Total Carb. - 0g
  • Protein - 35g

To ensure the highest quality and safety, follow these recommended methods for thawing seafood:

Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.

Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.

Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.

ONLY FROM HARVESTERS WE TRUST

Welcome aboard the FV Nerka! Joel, a second-generation fisherman, and Tele, a seasoned fisherman since the age of seven, are the heart and soul of this operation, embodying the spirit of sustainable fishing. They provide Whidbey Seafoods with top-quality wild King and Coho Salmon (hello, best sellers)! Their story is one of family tradition, love for the ocean, and a relentless commitment to quality over quantity. We are proud to support Joel and Tele, two dedicated, and all around awesome individuals, bringing the best of Alaska's bounty to your plate.

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