The Peoples Fishermen
With saltwater in our veins and generations of commercial fishing behind us, we pride ourselves on sustainable practices and sharing the best of what the ocean has to offer. As a family business, we are committed to delivering top-quality seafood while protecting our marine environment. We are so glad you are here! We are excited for you to join us on this incredible journey and experience the best of Whidbey Seafoods.
Our story begins in 2018, When Whidbey Island Seafood Company was founded
When brothers Andrew and Adam Hosmer and their childhood friend, Devin Parrick, founded Whidbey Island Seafood Company in 2018, they were determined to bring high-quality traceable seafood, sustainably harvested by artisan fisheries, to consumers that demand great product.
The goal was simple - only sell the best wild-caught, flash-frozen seafood directly from our dock to our customer's doorstep.
For three decades we’ve sailed, fished, and eaten countless crabs together on Whidbey Island, 30 miles north of Seattle in the Puget Sound.
Andrew and Adam grew up on the water with a dad who ventured from the East Coast to the West Coast to captain the renowned Baranof fishing boat in the Bering Sea in the 1980s.
After college, the Hosmer brothers took to the sea on the Baranof and learned the business from the water, while Devin pursued an interest in software technology and learned how to create and grow businesses through e-commerce.
The three bridged their talents in 2018 to bring high quality seafood products to our underserved local community and greater national market.
Educating consumers is important to us
When you know where your seafood comes from and how it’s caught, you can feel good about what you’re feeding your family. Sharing our knowledge about sustainable fishing, the benefits of flash-frozen freshness, and the importance of protecting our oceans helps us build a trusting relationship with you. We want you to be part of our journey, and we know that an informed consumer base helps us promote sustainability, supports responsible fishing, and ensures that future generations can continue to enjoy the bounty of the sea.
What is means to be "The Peoples Fishermen"
Our Way of Life
Commitment to Sustainability
Bridging the Gap
Our Way of Life
Being "The People's Fishermen" is more than just a title—it's a way of life rooted in tradition, community, and a deep respect for the sea. We wake up before dawn, navigating the waters with skill and dedication, knowing that every haul we bring in feeds families and supports our neighbors.
Our Way of Life
Being "The People's Fishermen" is more than just a title—it's a way of life rooted in tradition, community, and a deep respect for the sea. We wake up before dawn, navigating the waters with skill and dedication, knowing that every haul we bring in feeds families and supports our neighbors.
Commitment to Sustainability
It's about embracing sustainable practices that honor the ocean's bounty, ensuring that future generations can enjoy the same fresh, delicious seafood we provide today. We are committed to responsible fishing methods that protect and preserve marine life.
Commitment to Sustainability
It's about embracing sustainable practices that honor the ocean's bounty, ensuring that future generations can enjoy the same fresh, delicious seafood we provide today. We are committed to responsible fishing methods that protect and preserve marine life.
Bridging the Gap
As The People's Fishermen, we bridge the gap between ocean and table, delivering flash-frozen freshness and sharing our seafaring stories. We foster a sense of trust and belonging with each and every customer, ensuring that you receive the best of the sea.
Bridging the Gap
As The People's Fishermen, we bridge the gap between ocean and table, delivering flash-frozen freshness and sharing our seafaring stories. We foster a sense of trust and belonging with each and every customer, ensuring that you receive the best of the sea.
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