BRISTOL BAY
Enjoy the taste of Bristol Bay sockeye salmon, sourced from the pristine waters of Alaska. Our fishermen use sustainable, eco-friendly methods to bring you the freshest, most flavorful salmon. By choosing our salmon, you support hardworking fishing communities and help preserve their way of life. Dive into the rich, firm texture and vibrant color of our sockeye, knowing each bite is both delicious and responsibly harvested.
Our Typical Catch:
Sockeye Salmon
91%King, Coho, Chum & pink salmon
9%Bristol Bay
At Whidbey Seafoods, we proudly source our sockeye salmon from the pristine waters of Bristol Bay, Alaska. This region is celebrated for its exceptional salmon and the dedication of its fishermen to sustainable practices. By using time-honored, eco-friendly fishing methods and adhering to strict regulations, these fishermen ensure the long-term health of the salmon population and the surrounding ecosystem.
We choose Bristol Bay because it aligns with our core values of quality and sustainability. The cold, clear waters produce sockeye salmon that are rich in flavor, firm in texture, and vibrant in color. Bristol Bay's fishing communities have a rich history and a deep connection to the land and sea. By sourcing our salmon from these waters, we support their heritage and livelihoods, ensuring that the legacy of Bristol Bay lives on. Our Bristol Bay sockeye salmon embodies our commitment to quality, sustainability, and the enduring spirit of the fishing communities we proudly support.
Shop Their CatchTypes of Gear
Single Pots
Single pots are used to carefully target specific species. These pots are placed on the sea floor and baited to attract fish or crabs. Once the pots are retrieved, the catch is sorted, ensuring minimal bycatch and environmental disruption. This method allows for high-quality, selective harvesting, supporting sustainable fishing practices.
