Alaskan Pacific Cod (Portion)
- Premium Wild-Caught Pacific Cod: Harvested from the pristine Bering Sea and North Pacific Ocean.
- Generous Skin-Off Portions: Conveniently sized 6oz - 7oz fillets, skin-off and ready to cook.
- Sustainably Sourced: Responsibly caught using the single pot method, ensuring minimal environmental impact.
- Peak Freshness Guaranteed: Processed immediately onboard the F/V Kaia using an innovative slurry-ice method for rapid cooling, locking in superior flavor and texture.
- Small Batch, Vessel-Direct: Harvested in small batches for optimal quality control.
- Fully Traceable Seafood: Product is traced directly back to the F/V Kaia vessel and specific harvest location.
- Versatile for Cooking: Perfect for delicious baked, pan-seared, or fried cod dishes. Enjoy its clean, mild flavor and firm, flaky texture.
- Why Choose Kaia Cod? Taste the difference that direct sourcing, careful handling, and rapid onboard processing make. A truly premium Pacific Cod experience.
- Serving Size - 6oz
- Calories - 150cal
- Fat - 0.5g
- Carbs - 0g
- Protein - 17g
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.
Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.
Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.
