Dungeness Crab Cakes

Ingredients:

  • 1 pound crab meat
  • 1 tomato chopped
  • 1 scallion diced
  • 1/2 cup of Panko bread crumbs
  • 1 egg
  • 1/2 sweet red pepper or hot pepper - chopped
  • 1 lemon
  • 3 mushrooms chopped
  • 1 garlic clove
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1/4 teaspoon dried oregano or fresh
  • 4 fresh basil leaves chopped

Preparation:

  1. Place all ingredients in food processor..pulse till combined.
  2. Gently make mixture in equal sizes patties roll in Panko crumbs.
  3. Refrigerate 30 minutes before cooking.

Cooking Instructions:

  1. Heat skillet up on med high.
  2. Add tablespoon of olive oil.
  3. Sear cakes 5 minutes a side or until golden brown.
  4. Serve with your choice of sauce on top.

Note:

1 pound of cooked shelled Dungeness crab makes 7-8 cakes

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