Dungeness Crab Cakes


  • 1 pound crab meat
  • 1 tomato chopped
  • 1 scallion diced
  • 1/2 cup of Panko bread crumbs
  • 1 egg
  • 1/2 sweet red pepper or hot pepper - chopped
  • 1 lemon
  • 3 mushrooms chopped
  • 1 garlic clove
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1/4 teaspoon dried oregano or fresh
  • 4 fresh basil leaves chopped


  1. Place all ingredients in food processor..pulse till combined.
  2. Gently make mixture in equal sizes patties roll in Panko crumbs.
  3. Refrigerate 30 minutes before cooking.

Cooking Instructions:

  1. Heat skillet up on med high.
  2. Add tablespoon of olive oil.
  3. Sear cakes 5 minutes a side or until golden brown.
  4. Serve with your choice of sauce on top.


1 pound of cooked shelled Dungeness crab makes 7-8 cakes

Related Posts

Black Cod Stellar Style
Black Cod Stellar Style
Ingredients: About 1 cup soy sauce About 3/4 cup brown sugar. 2 garlic cloves minced 1/4 cup peeled, diced fresh gin...
Read More
King Crab Rolls
King Crab Rolls
Ingredients: 1 cup fresh lemon juicePinch of Pepper1 cup yogurtPinch of Garlic powder5 tablespoons mayo½ tsp of Cumin...
Read More
Miso Marinade Black Cod
Miso Marinade Black Cod
INGREDIENTS: ¼ cup sake¼ cup mirin4 TBLSP white miso paste(can substitute kasu paste from Japanese grocery stores)3 T...
Read More