
Wild Alaskan Sockeye Salmon (Fillet)
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Wild Alaskan Sockeye Salmon Fillets - Skin-On, Pin-Bone Out (1.25-2lbs)
Indulge in the vibrant color and **rich, buttery flavor** of our **Wild-Caught Alaskan Sockeye Salmon**! Each generous 1.25 to 2lb fillet is **skin-on** for perfect crisping and **pin-bone out** for effortless preparation.
Our Sockeye is expertly harvested and processed in the pristine waters of **Southeast Alaska**, then **flash-frozen immediately** to seal in maximum freshness, natural Omega-3s, and that unmistakable taste.
Experience the **new harvest now in stock!** Your premium salmon arrives at your door in perfect, frozen condition, thanks to our specially packaged, reliable **dry ice shipping**. Enjoy gourmet seafood convenience at home!
- Serving Size - 6oz
- Calories - 300cal
- Fat - 15g
- Carbs - 0g
- Protein - 36g
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.
Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.
Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.