alaskan-sockeye-salmon-portions-thawed-whidbey-seafood

Alaskan Sockeye Salmon (Portion)

$15.22 6oz - 8oz fillet
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  • Approximately (1) 6oz to 8oz portion of wild-caught Alaskan Sockeye Salmon - the ideal meal for one person.
  • Sourced from the pristine waters of Southeast Alaska, our Sockeye Salmon is wild-caught and frozen at sea.
  • With its beautiful color and perfectly portioned size, our salmon makes for quick and easy meal prep.
  • High in Omega's and protein, our Alaskan Sockeye Salmon is a nutritious and delicious option for any meal.
  • Serving Size – 6oz
  • Calories – 300cal
  • Fat – 15g
  • Carbs – 0g
  • Protein – 36g

To ensure the highest quality and safety, follow these recommended methods for thawing seafood:

Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.

Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.

Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.

10 Benefits of Eating Salmon

Heart Health

High-Quality Protein

Brain Health

Enhanced Energy Levels

Skin Health

Bone Health

Immune Support

Joint Health

Eye Health

Supports Healthy Pregnancy

Heart Health

Rich in Omega-3 Fatty Acids:

Salmon is packed with Omega-3 fatty acids (EPA and DHA) that help lower blood pressure, reduce inflammation, decrease triglycerides, and prevent heart disease.

High-Quality Protein

Supports Muscle Growth and Repair:

Protein is essential for muscle building and tissue repair, and salmon provides a high-quality, complete protein source with all essential amino acids. The high protein content in salmon helps you feel full for longer, reducing hunger and aiding in weight management.

Brain Health

Boosts Cognitive Function:

The Omega-3 fatty acids in salmon also support brain health, improving memory, reducing the risk of cognitive decline, and promoting overall mental clarity. Not to mention that regular consumption of Omega-3s can help reduce symptoms of depression and anxiety.

Enhanced Energy Levels

Provides Sustained Energy:

Salmon is rich in B vitamins (B12, B6, niacin, riboflavin, thiamin, and pantothenic acid), which help convert food into energy and support brain and nervous system function.

Skin Health

Promotes Glowing Skin:

Omega-3 fatty acids and astaxanthin in salmon help maintain skin elasticity, reduce inflammation, and promote a healthy complexion.

Bone Health

Rich in Vitamin D

Salmon is an excellent source of Vitamin D, which is essential for calcium absorption, promoting strong bones and reducing the risk of osteoporosis.

Immune Support

Contains Selenium

Selenium is an important antioxidant that protects cells from damage, boosts immunity, and plays a role in thyroid function.

Joint Health

Reduces Inflammation:

The anti-inflammatory properties of Omega-3s can help reduce symptoms of arthritis and joint pain.

Eye Health

Protects Vision:

The Omega-3s and antioxidants found in salmon, particularly astaxanthin, can help protect eye health, reducing the risk of age-related macular degeneration and dry eye syndrome.

Supports Healthy Pregnancy

Promotes Fetal Development:

The DHA in salmon is crucial for the development of the brain and eyes in fetuses and young children.

ONLY FROM HARVESTERS WE TRUST

We choose Bristol Bay because it aligns with our core values of quality and sustainability. The cold, clear waters produce sockeye salmon that are rich in flavor, firm in texture, and vibrant in color. Bristol Bay's fishing communities have a rich history and a deep connection to the land and sea. By sourcing our salmon from these waters, we support their heritage and livelihoods, ensuring that the legacy of Bristol Bay lives on.

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