whidbey-seafoods-smoked-salmon-pate

Smoked Salmon Paté - Perishable

$11.58 8oz cup
/
Shipping calculated at checkout.
  • 8oz cub of our own Seabolt's recipe - Smoked Salmon Paté.
  • We use wild-caught Alaskan Sockeye Salmon that is troll-caught and flash-frozen at sea from Southeast Alaska.
  • Ingredients include cream cheese, mayonnaise, lemon juice, herbs, and spices.
  • No preservatives.
  • Serving Size: 2oz
  • Total Fat - 8g
  • Total Carb. - 2g
  • Protein - 8g

To ensure the highest quality and safety, follow these recommended methods for thawing seafood:

Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.

Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.

Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.

ONLY FROM HARVESTERS WE TRUST

We choose Bristol Bay because it aligns with our core values of quality and sustainability. The cold, clear waters produce sockeye salmon that are rich in flavor, firm in texture, and vibrant in color. Bristol Bay's fishing communities have a rich history and a deep connection to the land and sea. By sourcing our salmon from these waters, we support their heritage and livelihoods, ensuring that the legacy of Bristol Bay lives on.

Learn more