Wild-Caught Alaskan Black Cod - Freshly Frozen 6oz to 8oz Portions.
Savor the rich, buttery flavor of wild-caught Alaskan Black Cod with every bite.
Our portions are expertly caught, processed, and flash-frozen at sea to lock in their freshness.
Get the benefits of omega-3 fatty acids with every serving of our Alaskan Black Cod.
Ensure your portions arrive in optimal condition with our dry ice shipping method.
Order now and taste the difference of wild-caught Alaskan Black Cod.
Serving Size - 6oz
Calories - 200cal
Fat - 0g
Carbs - 0g
Protein - 42g
To ensure the highest quality and safety, follow these recommended methods for thawing seafood:
Refrigerator Thawing: Place the seafood on a plate and thaw in the refrigerator for 6-8 hours or overnight. This method maintains a safe, constant temperature and preserves the best quality.
Cold Water Thawing: For faster thawing, place your vacuum-sealed seafood in a bowl of cold water, changing the water every 30 minutes. Once thawed, remove the seafood from the packaging, rinse gently with cool water, and pat dry.
Whidbey Island Seafood Company offers to ship to all orders outside of Whidbey Island, Washington. For more information please refer to our Shipping Policy Page.
10 Benefits of Eating Black Cod
Low in Mercury
Anti-Inflammatory
Brain Function
Heart Health
Rich in Vitamin D
Eye Health
Protein Powerhouse
Healthy Skin
Joint Health
Boosts Immune System
Low in Mercury
Mercury is a heavy metal that can accumulate in the body and affect the nervous system. Black cod is naturally low in mercury, making it a great option for regular seafood consumption with minimal exposure
Anti-Inflammatory
Black cod’s omega-3 content—higher than in most other fish—helps reduce inflammation in the body, lowering the risk of chronic diseases like arthritis, heart disease, and certain cancers.
Brain Function
The high levels of omega-3s in black cod are known to enhance cognitive function, including memory and focus. In fact, a study in Neurology found that people with higher DHA levels had a 47% lower risk of dementia and 39% lower risk of Alzheimer’s disease."
Heart Health
Black cod is loaded with omega-3 fatty acids—yes, even more than salmon—which help reduce inflammation, lower blood pressure, and improve cardiovascular health, supporting a healthy heart.
Rich in Vitamin D
Black cod is a great source of vitamin D, essential for maintaining healthy bones, supporting the immune system, and promoting calcium absorption.
Eye Health
The omega-3s in black cod play a vital role in protecting your eyes by reducing the risk of age-related macular degeneration and keeping your vision sharp.
Protein Powerhouse
Packed with high-quality protein, black cod helps build and repair muscle tissues while keeping you full and energized throughout the day.
Healthy Skin
The healthy fats found in black cod help maintain skin hydration and elasticity, reducing the appearance of fine lines and supporting a youthful glow.
Joint Health
The omega-3 fatty acids in black cod help lubricate joints and reduce inflammation, which can alleviate symptoms of joint pain and stiffness, particularly in conditions like arthritis.
Boosts Immune System
With its abundance of essential nutrients like vitamin D and selenium, black cod helps strengthen your immune system, keeping you healthy and resilient.
ONLY FROM HARVESTERS WE TRUST
The F/V Baranof is at the heart of Cape Romanzof Fisheries, dedicated to harvesting the freshest, sustainably sourced seafood from the pristine waters of the Bering Sea. Originally named the Balsam, the FV Baranof began its journey as a Coast Guard 180 ft. Cactus class buoy tender with an icebreaker hull built in Duluth, Minnesota, in the early 1940s. The Baranof has played a vital role in our sustainable fishing operations for decades.
First time ordering with Whidbey Seafood and having Alaskan Black Cod. The fish was really fresh, added some blackened seasoning for some extra flavor, melts in your mouth like butter. Will definitely be getting this again.
This black cod is amazing! I made the Nubu’s Miso glazed recipe and it is so tender you barely have to touch it with a fork. Already made another purchase!
Your company is the only place I seem to be able to find smoked Alaska black.Cod. I used to get it all the time in Canada…not here!!
My kids LOVE IT. I cook it like my mom did, steamed in milk. Shades of their youth…
Your Kasu Black Cod Recipe is dynamite! I serve it to most favored guests and get rave reviews every time. I have with mushroom farro and asparagus. Easy Peazy and truly fantastic! Thank you!
Last night, we had a wonderful meal with your amazing Black Cod steamed and served with a good green salad...The perfect dinner. It's my favorite, low-calorie, absolutely delicious. I can't eat it slow enough.
Having had fresh caught black cod in Alaska, I can truly say that Whidbey Seafoods’ flash frozen black cod is just as good! It’s become this East Coast family’s favorite.
Made a delicious Chinese dish using your black cod cut into small chunks adding Chinese lop cheong sausage, shitake mushrooms, homegrown garlic and green onions, and mostly peapods and broc and Kohlrabi from Whidbey Island Grown. And a sauce mixture of sesame oil, oyster sauce, a bit of soy, apple cider vinegar, garlic, ginger and red pepper flakes. Great dish...will make it again! Unable to send you a pic because prepared, cooked and eaten immediately!!!! And I'm a dump cook ...so really no recipe for anything I concoct!!!
I usually marinate the black cod I get from you in my homemade kasu. After a few days, I bake them just a few minutes. They are delicious. I don't have any photos but next time, I'll send you.
I appreciate that you follow my request in sending me the belly part of the black cod and not the tails.
