If you’ve never tried rockfish tacos, you’re in for a treat. Rockfish is one of the most versatile and underrated white fish—mild, flaky, and perfect for bold flavors. And when it’s tucked into a warm tortilla with fresh toppings and a squeeze of lime? That’s dinner magic.

Bonus: Rockfish is often more affordable than halibut or cod, but still delivers big on flavor and texture. Win-win.

Easy Rockfish Taco Recipe (In Under 30 Minutes)

Serves: 2–3
Prep time: 10 mins
Cook time: 10 mins

Ingredients:

• 1 lb Whidbey Seafoods Rockfish

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp cumin

• 2 cloves garlic, finely minced

• ½ tsp dried oregano 

• Salt & pepper to taste

• 6 small corn or flour tortillas

• 1 cup shredded cabbage or slaw mix

• ½ cup chopped cilantro

• ½ avocado, sliced

• 1 lime, cut into wedges

• Optional: crema, chipotle mayo, or pickled onions for topping

• Instructions:

  1. Season the fish: In a bowl, toss rockfish fillets with olive oil, paprika, cumin, oregano, minced garlic, salt, and pepper.

  2. Cook: Heat a non-stick skillet over medium-high heat. Sear fillets for 3–4 minutes per side, until golden and cooked through. Let rest for a few minutes, then flake into large pieces.

  3. Warm the tortillas: Toast briefly in a dry pan or wrap in foil and warm in the oven.

  4. Assemble: Layer fish, slaw, avocado, and cilantro into tortillas. Top with your favorite sauce or salsa.

  5. Finish: Squeeze fresh lime juice over each taco and serve immediately.

Customize Your Tacos

Rockfish is a blank canvas—so feel free to make it your own:

• Add mango salsa for a sweet-and-spicy vibe

• Swap in chipotle crema for a smoky kick

• Throw the fish on the grill for charred, summery flavor

• Make it a bowl with rice, beans, and all the fixings

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