explore our Recipes
Discover an array of delicious seafood recipes that showcase the best of Whidbey Island Seafood Company's fresh catch. As a family business, we are proud to share recipes that have been passed down through generations, bringing traditional and new flavors to your kitchen. From mouthwatering salmon dishes to savory crab recipes, our blog offers step-by-step instructions and cooking tips to elevate your seafood culinary skills.
This is one of those meals that looks impressive but comes together with ease — perfect for weeknights or casual dinner parties. The flaky cod is seasoned simply, topped with garlicky burst cherry tomatoes, and baked to perfection. It’s packed with flavor, light, and endlessly adaptable.
Looking to feel good from the inside out? These five simple seafood recipes are inspired by the world’s longest-living communities. Made with wild fish, prawns, and crab, each one is nourishing, flavorful, and easy to make—perfect for fueling your body!
Fresh herbs bring out the best in seafood! From dill and parsley to basil and cilantro, here’s a guide to our favorite herb pairings for salmon, cod, crab, and more—plus tips and recipe ideas.
Light, fresh, and full of flavor—this easy crab bowl comes together in minutes with wild-caught crab, rice, and your favorite veggies. Perfect for lunch, dinner, or meal prep, no fancy tools or seafood skills required.
This super easy crab sushi roll is perfect for beginners—no raw fish, no stress. Featuring our wild-caught Bairdi crab meat, it’s fresh, flavorful, and totally customizable... did we mention it's also wickedly tasty!
Looking for a flavorful, easy-to-make appetizer? This smoked black cod dip combines the rich, smoky taste of Whidbey Seafoods' smoked canned black cod or regular smoked portions, creating the perfect dip for any occasion. Quick, delicious, and sure to impress your guests!
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