Discover an array of delicious seafood recipes that showcase the best of Whidbey Island Seafood Company's fresh catch. As a family business, we are proud to share recipes that have been passed down through generations, bringing traditional and new flavors to your kitchen. From mouthwatering salmon dishes to savory crab recipes, our blog offers step-by-step instructions and cooking tips to elevate your seafood culinary skills.
At Whidbey Seafoods, we believe some of the best bites come from the unexpected. While halibut and salmon get tons of love (and rightfully so), there’s a whole world of incredible seafood that often flies under the radar. These are...
Halibut cheeks are a hidden gem of the sea—tender, buttery, and naturally sweet. This easy baked recipe highlights their delicate texture with a flavorful garlic herb butter, a pop of brightness from lemon, and the umami richness of sun-dried tomatoes....
This is one of those meals that looks impressive but comes together with ease — perfect for weeknights or casual dinner parties. The flaky cod is seasoned simply, topped with garlicky burst cherry tomatoes, and baked to perfection. It’s packed with flavor, light, and endlessly adaptable.
Looking to feel good from the inside out? These five simple seafood recipes are inspired by the world’s longest-living communities. Made with wild fish, prawns, and crab, each one is nourishing, flavorful, and easy to make—perfect for fueling your body!
Fresh herbs bring out the best in seafood! From dill and parsley to basil and cilantro, here’s a guide to our favorite herb pairings for salmon, cod, crab, and more—plus tips and recipe ideas.
Light, fresh, and full of flavor—this easy crab bowl comes together in minutes with wild-caught crab, rice, and your favorite veggies. Perfect for lunch, dinner, or meal prep, no fancy tools or seafood skills required.
This super easy crab sushi roll is perfect for beginners—no raw fish, no stress. Featuring our wild-caught Bairdi crab meat, it’s fresh, flavorful, and totally customizable... did we mention it's also wickedly tasty!
Discover 10 creative ways to enjoy smoked seafood! From smoked black cod and salmon scrambles to stuffed potatoes and frittatas, these family-friendly recipes bring a delicious, smoky twist to any meal. Perfect for seafood lovers seeking easy, versatile dishes packed with rich flavors.
Looking for a flavorful, easy-to-make appetizer? This smoked black cod dip combines the rich, smoky taste of Whidbey Seafoods' smoked canned black cod or regular smoked portions, creating the perfect dip for any occasion. Quick, delicious, and sure to impress your guests!
Explore our quick and healthy Lingcod Fish Curry recipe, perfect for any weeknight! Enjoy this easy, air-fried lingcod in a spicy coconut curry with ginger, lemongrass, and lime. Ready in 30 minutes, it's ideal for a nutritious and delicious meal. Perfect with rice, quinoa or naan!
We're flipping the script on indulgence, offering fresh, fun, and inventive ways to savor our legendary Smoked Salmon Pâté and Smoked Black Cod Pâté. From bagels to sushi rolls, we're rewriting the rules for a sea-inspired feast. Ready, set, let the flavor games begin!
Enjoy the savory goodness of our Smoked Salmon Twisted Breadsticks featuring our own smoked salmon. Made with cream cheese, spinach, and buttery crust, these delectable treats are perfect for any occasion. Try our twist on traditional breadsticks and delight in the rich flavors of smoked salmon.
These salmon bites are perfect for any occasion and they couldn't be easier! Traditionally, you'd think these would be considered a transitional type meal that crosses between breakfast and lunch (hello, brunch). But, with the rich smoky flavors of smoked salmon in these bites, you could even serve it as a dinner entrée with a side salad. Low carb, high protein and addictively tasty... we're in!
Looking for a delicious way to enjoy crab meat? Look no further than this tasty crab roll recipe! Made with fresh ingredients and packed with flavor, this dish is sure to satisfy your seafood cravings. Our crab meat is sustainably sourced and carefully selected, ensuring the highest quality and taste. So why wait? Try this recipe today and discover a new favorite way to enjoy crab meat!