explore our Seafood Education

Dive into the world of sustainable seafood with Whidbey Island Seafood Company's educational blog. Learn about the importance of ethical fishing practices, the benefits of consuming locally sourced seafood, and how our flash-freezing process ensures the freshest catch. Stay informed with expert insights and industry trends, empowering you to make informed choices about the seafood you consume.

explore our Seafood Education

Filter By:

Commercial Fishing · Seafood Education

Why Alaskan Commercial Fishing is Considered One of the Most Dangerous Jobs

Commercial fishing in Alaska is renowned for its perilous nature, with fishermen facing harsh weather, long hours, and the constant threat of accidents. Read our blog and discover why commercial fishing is still considered one of the most dangerous jobs in the United States.

Commercial Fishing · Seafood Education

Alaska Trawl Fleet vs. Pot Fishing: Understanding the Impact of Bycatch

Learn about the impact of bycatch and the importance of sustainable fishing practices. Discover how pot fishing reduces bycatch and ensures higher-quality seafood. As consumers, we can support sustainability by making informed choices. Choose Alaska's pot-caught fish for premium taste and a healthier ocean.

Commercial Fishing · Education · Seafood

Bringing Fresh Ocean Flavors with Flash Frozen Seafood

When it comes to seafood, freshness is key to the taste, quality and health benefits of the product. But with seafood being such a perishable product, getting fresh seafood to your door can be a challenge. This is where Whidbey Island Seafood Company (WISC) comes in.