explore our Seafood Education
Dive into the world of sustainable seafood with Whidbey Island Seafood Company's educational blog. Learn about the importance of ethical fishing practices, the benefits of consuming locally sourced seafood, and how our flash-freezing process ensures the freshest catch. Stay informed with expert insights and industry trends, empowering you to make informed choices about the seafood you consume.
Commercial fishing in Alaska is renowned for its perilous nature, with fishermen facing harsh weather, long hours, and the constant threat of accidents. Read our blog and discover why commercial fishing is still considered one of the most dangerous jobs in the United States.Â
With so many varieties of salmon to choose from, it can be hard to decide which one best suits your taste and cooking style. Alaskan king, coho, and sockeye salmon are all wild-caught and sustainably sourced, but they each have unique flavors, textures, and uses. Let’s dive into the details of each salmon type and help you pick which one is right for your table!
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