People in the world’s longest-living regions—the Blue Zones—share a love for whole, simple foods. Many include seafood in balanced, meaningful ways. Read about how Blue Zone wisdom connects to our values at Whidbey Seafoods—and how seafood can support a long, vibrant life.

Think frozen means less fresh? Think again. Let us break down why flash-frozen seafood is one of the best choices for families looking to eat healthier without sacrificing quality. Learn how freezing at sea locks in peak freshness, flavor, and nutrition—and why it might just be the smartest swap for your next weeknight dinner.

Mild, flaky, and packed with lean protein—cod is one of the most versatile and family-friendly seafood options out there. Learn why we love it, how it supports your health, and some of the best ways to cook it.

Ever wonder how wild-caught seafood stays sustainable? Learn how Alaska’s commercial fishing quota system works—and why it plays a big role in protecting fish populations, supporting small-boat fishermen, and keeping your seafood traceable and responsibly harvested.

Sustainable seafood is a vital part of preserving marine ecosystems while ensuring future generations can enjoy the bounty of the ocean. However, myths surrounding this topic often lead to confusion. Let’s debunk some of the most common misconceptions about sustainable seafood. 

Flash-frozen seafood at sea locks in flavor and nutrients, delivering just-caught quality that’s perfect for home delivery. Learn more about why our seafood stays fresh and flavorful for your meals. Discover the best way to buy high-quality, sustainably-sourced seafood for your table!

Commercial fishing in Alaska is renowned for its perilous nature, with fishermen facing harsh weather, long hours, and the constant threat of accidents. Read our blog and discover why commercial fishing is still considered one of the most dangerous jobs in the United States. 

Planning a wedding, family reunion, celebration of life or corporate event? No matter the size of your gathering, seafood can add a touch of elegance and flavor to the menu. But with so many options available, it can be hard to know where to start. Let us help you navigate the best seafood choices for your next big event or celebration.

With so many varieties of salmon to choose from, it can be hard to decide which one best suits your taste and cooking style. Alaskan king, coho, and sockeye salmon are all wild-caught and sustainably sourced, but they each have unique flavors, textures, and uses. Let’s dive into the details of each salmon type and help you pick which one is right for your table!

When it comes to seafood, making the right choice doesn’t just impact your health—it also influences the well-being of our oceans. Alaskan seafood has earned a reputation for being among the best in the world, not only for its superior quality and flavor but also for its sustainability. 

Looking for creative ways to get your kids to enjoy seafood? Explore this blog post that offers fun and engaging tips to introduce fish like salmon, cod, crab, and prawns to your children. Discover delicious recipes and learn why seafood is packed with essential nutrients that support your child's growth and development!

Learn about the impact of bycatch and the importance of sustainable fishing practices. Discover how pot fishing reduces bycatch and ensures higher-quality seafood. As consumers, we can support sustainability by making informed choices. Choose Alaska's pot-caught fish for premium taste and a healthier ocean.

When a consumer goes into a grocery store they don’t know if the crab comes from Russia or Newfoundland or Alaska. We think that American consumers will prefer Alaskan product and there are good reasons for that.

Proper thawing of your seafood before cooking makes all the difference to your finished product, use these tips to ensure delicious seafood.