explore our Seafood Education

Dive into the world of sustainable seafood with Whidbey Island Seafood Company's educational blog. Learn about the importance of ethical fishing practices, the benefits of consuming locally sourced seafood, and how our flash-freezing process ensures the freshest catch. Stay informed with expert insights and industry trends, empowering you to make informed choices about the seafood you consume.

explore our Seafood Education

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7 Common Myths About Sustainable Seafood (and the Truth Behind Them)
Sustainable seafood is a vital part of preserving marine ecosystems while ensuring future generations can enjoy the bounty of the ocean. However, myths surrounding this topic often lead to confusion. Let’s debunk some of the most common misconceptions about sustainable seafood. 
5 Tips for Storing and Cooking Frozen Seafood
Flash-frozen seafood at sea locks in flavor and nutrients, delivering just-caught quality that’s perfect for home delivery. Learn more about why our seafood stays fresh and flavorful for your meals. Discover the best way to buy high-quality, sustainably-sourced seafood for your table!
Why Alaskan Commercial Fishing is Considered One of the Most Dangerous Jobs

Commercial fishing in Alaska is renowned for its perilous nature, with fishermen facing harsh weather, long hours, and the constant threat of accidents. Read our blog and discover why commercial fishing is still considered one of the most dangerous jobs in the United States. 

How to Choose the Best Seafood for Your Next Big Event or Celebration
Planning a wedding, family reunion, celebration of life or corporate event? No matter the size of your gathering, seafood can add a touch of elegance and flavor to the menu. But with so many options available, it can be hard to know where to start. Let us help you navigate the best seafood choices for your next big event or celebration.
Alaskan Salmon Showdown: King, Coho, or Sockeye—Which One is Right for You?

With so many varieties of salmon to choose from, it can be hard to decide which one best suits your taste and cooking style. Alaskan king, coho, and sockeye salmon are all wild-caught and sustainably sourced, but they each have unique flavors, textures, and uses. Let’s dive into the details of each salmon type and help you pick which one is right for your table!

Why Eating Alaskan Seafood is Better for You, Your Plate, and the Planet
When it comes to seafood, making the right choice doesn’t just impact your health—it also influences the well-being of our oceans. Alaskan seafood has earned a reputation for being among the best in the world, not only for its superior quality and flavor but also for its sustainability. 
Turning Picky Eaters into Seafood Lovers: Fun Tips for Kids
Looking for creative ways to get your kids to enjoy seafood? Explore this blog post that offers fun and engaging tips to introduce fish like salmon, cod, crab, and prawns to your children. Discover delicious recipes and learn why seafood is packed with essential nutrients that support your child's growth and development!
Alaska Trawl Fleet vs. Pot Fishing: Understanding the Impact of Bycatch
Learn about the impact of bycatch and the importance of sustainable fishing practices. Discover how pot fishing reduces bycatch and ensures higher-quality seafood. As consumers, we can support sustainability by making informed choices. Choose Alaska's pot-caught fish for premium taste and a healthier ocean.
Where Does Your Seafood Come From
When a consumer goes into a grocery store they don’t know if the crab comes from Russia or Newfoundland or Alaska. We think that American consumers will prefer Alaskan product and there are good reasons for that.
Thawing Your Seafood Prior to Cooking
Proper thawing of your seafood before cooking makes all the difference to your finished product, use these tips to ensure delicious seafood.