explore our Seafood Education

Dive into the world of sustainable seafood with Whidbey Island Seafood Company's educational blog. Learn about the importance of ethical fishing practices, the benefits of consuming locally sourced seafood, and how our flash-freezing process ensures the freshest catch. Stay informed with expert insights and industry trends, empowering you to make informed choices about the seafood you consume.

explore our Seafood Education

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Cooking Tips · Seafood Education · Seafood Nutrition

Alaskan Salmon Showdown: King, Coho, or Sockeye—Which One is Right for You?

With so many varieties of salmon to choose from, it can be hard to decide which one best suits your taste and cooking style. Alaskan king, coho, and sockeye salmon are all wild-caught and sustainably sourced, but they each have unique flavors, textures, and uses. Let’s dive into the details of each salmon type and help you pick which one is right for your table!

Seafood Education · Seafood Nutrition

Why Eating Alaskan Seafood is Better for You, Your Plate, and the Planet

When it comes to seafood, making the right choice doesn’t just impact your health—it also influences the well-being of our oceans. Alaskan seafood has earned a reputation for being among the best in the world, not only for its superior quality and flavor but also for its sustainability.

Cooking Tips · Seafood Education · Seafood Nutrition

Turning Picky Eaters into Seafood Lovers: Fun Tips for Kids

Looking for creative ways to get your kids to enjoy seafood? Explore this blog post that offers fun and engaging tips to introduce fish like salmon, cod, crab, and prawns to your children. Discover delicious recipes and learn why seafood is packed with essential nutrients that support your child's growth and development!