Savor the Sweet & Sustainable: Alaska Scarlet King Crab


If you're a seafood aficionado, you're probably familiar with king crab, a popular delicacy renowned for its sweet, succulent meat. But have you heard of the Alaska scarlet king crab, a sustainable, flash frozen at sea king crab option?

What is Alaska Scarlet King Crab?

The Alaska scarlet king crab is a king crab species found in the cold waters of Alaska. Unlike other king crab varieties harvested from shallower waters, the Alaska scarlet king crab is caught from depths up to 3,000 feet, making it a sustainable seafood choice. These deep waters also protect Alaska king crab populations from overfishing and human impact.

In addition to its sustainability, the Alaska scarlet king crab stands out for its striking appearance. With its bright red shell and long legs, it adds a visually stunning touch to any seafood platter. Flash freezing at sea immediately after catching locks in the crab's sweet, succulent flavor, ensuring optimal freshness.

Why Choose Alaska Scarlet King Crab?

Not only is the Alaska scarlet king crab sustainable, but it's also delicious. Its meat is firm, meaty, and has a sweet, briny flavor, making it a versatile option for cooking. It's low in fat and high in protein, making it a healthy choice for seafood lovers. And because it's caught in Alaska's pure waters, it's less likely to be contaminated with pollutants or harmful chemicals, making it a safer option.

How to Cook Alaska Scarlet King Crab

The Alaska scarlet king crab is versatile and can be cooked in a variety of ways, including grilling, pasta dishes, and crab cakes. Here are a few simple, delicious recipes to try:

  • Grilled King Crab Legs: Brush legs with olive oil and season with salt and pepper. Grill over high heat for 5-7 minutes, or until crispy and golden. Serve with lemon wedges and melted butter for dipping.
  • King Crab Pasta: Cook pasta according to package instructions. Sauté garlic in olive oil until fragrant, then add diced tomatoes, white wine, and king crab legs. Cook until crab is heated through, then toss with cooked pasta and top with freshly grated parmesan cheese.
  • King Crab Cakes: Mix crab meat, breadcrumbs, eggs, mayonnaise, and spices to form patties. Cook in a pan over medium heat until golden brown on both sides. Serve with tartar sauce or lemon wedges.

If you're looking for a delicious, sustainable seafood option, try the Alaska scarlet king crab, flash frozen at sea for optimal freshness. Its sweet, succulent meat and visually stunning appearance make it a perfect addition to your next seafood feast!

Related Posts

Black Cod: The Omega-3 Powerhouse
Black Cod: The Omega-3 Powerhouse
When it comes to omega-3 fatty acids, salmon often steals the spotlight. It's hailed as the go-to source for these he...
Read More
The Cholesterol-Lowering Power of Fish High in Polyunsaturated Fats
The Cholesterol-Lowering Power of Fish High in Polyunsaturated Fats
When it comes to maintaining a healthy heart and managing cholesterol levels, including fish in your diet can be a wi...
Read More
Decoding "Sashimi-Grade" and "Sushi-Grade" Fish: The Truth Behind the Labels
When it comes to consuming raw fish, the terms "sashimi-grade" and "sushi-grade" are often used to imply a higher qua...
Read More