Fresh herbs bring out the best in seafood! From dill and parsley to basil and cilantro, here’s a guide to our favorite herb pairings for salmon, cod, crab, and more—plus tips and recipe ideas.

This super easy crab sushi roll is perfect for beginners—no raw fish, no stress. Featuring our wild-caught Bairdi crab meat, it’s fresh, flavorful, and totally customizable... did we mention it's also wickedly tasty! 

Sometimes life moves fast, and you don’t have time to thaw before cooking. The good news? You don’t have to! With the right techniques, you can cook frozen seafood straight from the freezer while still getting that fresh, delicious flavor you love. We’ll guide you through the best methods for cooking frozen seafood to perfection!

Discover 10 creative ways to enjoy smoked seafood! From smoked black cod and salmon scrambles to stuffed potatoes and frittatas, these family-friendly recipes bring a delicious, smoky twist to any meal. Perfect for seafood lovers seeking easy, versatile dishes packed with rich flavors.

We're flipping the script on indulgence, offering fresh, fun, and inventive ways to savor our legendary Smoked Salmon Pâté and Smoked Black Cod Pâté. From bagels to sushi rolls, we're rewriting the rules for a sea-inspired feast. Ready, set, let the flavor games begin!