explore our Recipes

Discover an array of delicious seafood recipes that showcase the best of Whidbey Island Seafood Company's fresh catch. As a family business, we are proud to share recipes that have been passed down through generations, bringing traditional and new flavors to your kitchen. From mouthwatering salmon dishes to savory crab recipes, our blog offers step-by-step instructions and cooking tips to elevate your seafood culinary skills.

explore our Recipes

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Cooking Tips

No Thaw, No Problem: How to Cook Frozen Seafood

Sometimes life moves fast, and you don’t have time to thaw before cooking. The good news? You don’t have to! With the right techniques, you can cook frozen seafood straight from the freezer while still getting that fresh, delicious flavor you love. We’ll guide you through the best methods for cooking frozen seafood to perfection!

Cooking Tips · Seafood Recipe

Beyond the Bagel: 10 Delicious Ways to Enjoy Smoked Seafood

Discover 10 creative ways to enjoy smoked seafood! From smoked black cod and salmon scrambles to stuffed potatoes and frittatas, these family-friendly recipes bring a delicious, smoky twist to any meal. Perfect for seafood lovers seeking easy, versatile dishes packed with rich flavors.

Cooking Tips · Seafood Recipe

The Whidbey Seafoods Paté Playbook

We're flipping the script on indulgence, offering fresh, fun, and inventive ways to savor our legendary Smoked Salmon Pâté and Smoked Black Cod Pâté. From bagels to sushi rolls, we're rewriting the rules for a sea-inspired feast. Ready, set, let the flavor games begin!