The Whidbey Seafoods Paté Playbook
In the league of extraordinary flavors, it's time lace-up those taste buds because our smoked salmon and black cod patés aren't here to mess around. What makes our patés truly special is our hands-on approach that enables us to ensures absolute control over every part of the catch, resulting in unparalleled quality and flavor Not only that, but our patés are a time-honored recipe with a pretty epic and great reputation.
In our smokehouse, we blend premium smoked fish with a medley of ingredients, including cream cheese, mayonnaise, lemon juice, and a secret blend of herbs and spices. While we always love our Patés with a yummy cracker or slice of bread, the possibilities are far from limited. Here are some of the creative ways we used to indulge in this spread. Ready, set, savor!
- Bagels & Beyond: Toast a bagel, slather on our Smoked Salmon Paté or Smoked Black Cod Paté—a heartening breakfast or snack as easy as a day's catch. Crown it with red onions, capers, some flaked smoked fish for an extra layer of deliciousness, or whatever else floats your boat.
- Pasta Power-Up: Toss hot pasta with our Paté—an effortless seafood Alfredo. Squeeze a lemon, dust it with Parmesan, and consider dinner done right. For the adventurous, craft your own ravioli, stuffing them with our paté for an extra burst of flavor.
- Paté Wraps: Spread Paté on a tortilla, toss in fresh veggies like spinach, cucumber, and bell peppers. Amp up the nutrition by adding your favorite protein, then roll it up for a flavorsome and satisfying wrap.
- Paté-Stuffed Avocado Boats: Transform avocados into a savory delight. Scoop out a little crevice, fill it with a spoonful of paté—an immensely satisfying and healthy snack merging the creamy texture of avocado with the bold flavors of our patés.
- Paté Pizza Party: Elevate your pizza night by using our paté as a distinctive and flavorful pizza sauce. Top it with smoked salmon or smoked black cod flakes, red onion, capers, cheese (of course), and a drizzle of olive oil—for a gourmet pizza experience that steals the show.
- Paté and Egg Breakfast Sandwich: Spread Paté on a toasted English muffin, crown it with a fried or poached egg. Enhance it with a slice of tomato or avocado.
- Paté-Stuffed Bell Peppers: Halve bell peppers, fill them with a mixture of Paté and cooked quinoa. Bake until the peppers are soft and the top is golden—an irresistible and nutritious treat.
- Paté and Smoked Salmon Sushi Rolls: Lay a thin coat of Paté on a sheet of seaweed, add smoked salmon or smoked black cod, avocado, and rice. Roll it up and slice into bite-sized sushi pieces—a fusion of flavors for your sushi cravings.
Pro tip: Consider our patés your freezer's best-kept secret. Stock up and have them ready for whenever a craving strikes. Need them in a pinch? If you're local, you can find our patés at many of our trusted wholesale distributors. Check out our store locator here to discover the spot nearest you.
So, whether you're spreading it on a bagel, stuffing peppers, or creating your own pasta masterpiece, you're savoring the essence of Whidbey Seafoods' commitment to quality and the rich flavors of the Pacific Northwest. Dive into the magic of our patés – a true taste of the sea, made with love and expertise. 🌊🍴
P.S. If you've got your own creative twists, don't hoard the secret! Share your favorite ways to relish our Paté!