explore our Recipes

Discover an array of delicious seafood recipes that showcase the best of Whidbey Island Seafood Company's fresh catch. As a family business, we are proud to share recipes that have been passed down through generations, bringing traditional and new flavors to your kitchen. From mouthwatering salmon dishes to savory crab recipes, our blog offers step-by-step instructions and cooking tips to elevate your seafood culinary skills.

explore our Recipes

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Cooking Tips · Seafood Recipe · Smoked Seafood

Beyond the Bagel: 10 Delicious Ways to Enjoy Smoked Seafood

Discover 10 creative ways to enjoy smoked seafood! From smoked black cod and salmon scrambles to stuffed potatoes and frittatas, these family-friendly recipes bring a delicious, smoky twist to any meal. Perfect for seafood lovers seeking easy, versatile dishes packed with rich flavors.

Seafood Recipe · Smoked Seafood

Smoked Black Cod Dip

Looking for a flavorful, easy-to-make appetizer? This smoked black cod dip combines the rich, smoky taste of Whidbey Seafoods' smoked canned black cod or regular smoked portions, creating the perfect dip for any occasion. Quick, delicious, and sure to impress your guests!

Cooking Tips · Seafood Recipe · Smoked Seafood

The Whidbey Seafoods Paté Playbook

We're flipping the script on indulgence, offering fresh, fun, and inventive ways to savor our legendary Smoked Salmon Pâté and Smoked Black Cod Pâté. From bagels to sushi rolls, we're rewriting the rules for a sea-inspired feast. Ready, set, let the flavor games begin!

Seafood Recipe · Smoked Seafood

Creamy Smoked Salmon Spinach Twists

Enjoy the savory goodness of our Smoked Salmon Twisted Breadsticks featuring our own smoked salmon. Made with cream cheese, spinach, and buttery crust, these delectable treats are perfect for any occasion. Try our twist on traditional breadsticks and delight in the rich flavors of smoked salmon.

Seafood Recipe · Smoked Seafood

Crustless Mini Smoked Salmon Bites

These salmon bites are perfect for any occasion and they couldn't be easier! Traditionally, you'd think these would be considered a transitional type meal that crosses between breakfast and lunch (hello, brunch). But, with the rich smoky flavors of smoked salmon in these bites, you could even serve it as a dinner entrée with a side salad. Low carb, high protein and addictively tasty... we're in!