Whether you’re using our smoked canned black cod or regular smoked black cod, both options bring a rich, buttery texture and a bold, smoky flavor that make this dip truly stand out. Sourced from the pristine waters of Alaska, our black cod is a pantry essential for anyone who loves seafood with premium quality and convenience. Keep our smoked canned black cod on hand for quick and easy appetizers, or use our regular smoked black cod for a fresh twist. Either way, you’ll have a crowd-pleasing dip that’s perfect for any gathering.

Ingredients:

• 1 can Whidbey Seafoods Smoked Black Cod or 1 5-6oz Smoked Black Cod Portion

• 8 oz cream cheese, softened

• ¼ cup sour cream

• 2 tbsp fresh lemon juice

• 1 tsp smoked paprika

• 2 tbsp fresh dill, chopped (or sub for any other favorite herb of yours!)

• 1 tsp garlic powder

• Salt and pepper to taste

• Crackers or toasted baguette for serving

Instructions:

1. In a medium bowl, mix the cream cheese and sour cream until smooth.
2. Add the lemon juice, smoked paprika, garlic powder, dill, salt, and pepper.
3. Gently fold in the smoked black cod until evenly distributed.
4. Serve with crackers or toasted baguette slices.