At Whidbey Seafoods, we believe some of the best bites come from the unexpected. While halibut and salmon get tons of love (and rightfully so), there’s a whole world of incredible seafood that often flies under the radar.

These are the underdogs. The unsung heroes. The “why haven’t I tried this before?” kind of dishes that surprise and delight with every bite.

Here are five underrated seafood options we think you should be obsessed with—and once you try them, we’re betting you will be.

1. Rockfish: The Flavorful Workhorse

Let’s get this out of the way—rockfish is not just the budget option. Yes, it’s usually more affordable than halibut or salmon, but don’t let the price tag fool you. Rockfish is flaky, lean, and super versatile. It plays well with just about any flavor profile—from bright citrus and capers to smoky paprika and garlic.

Try this WISC favorite recipe: 

→Rockfish Tacos: The Seafood Dinner You’ll Want on Repeat

2. Bairdi Crab Meat: The Sweetest Crab You’ve Never Tried

Bairdi might not have the name recognition of King or Dungeness crab, but seafood insiders know—this crab is special. With its naturally sweet flavor and tender texture, Bairdi is one of the best crab meats out there. And because it’s pre-cooked and shelled, it’s basically ready to become the star of any dish with zero hassle.

Try these recipes: 

→Easy Crab Bowl with Rice & Veggies

→The Easiest Crab Sushi You’ll Ever Make  

3. Pacific Cod: The Star of Weeknight Cooking

Cod may not be flashy, but it’s a dependable, mild, and flaky classic that deserves more love. Pacific cod, in particular, is low in fat, high in protein, and takes on bold seasonings like a champ.

This is the fish for people who say they “don’t like fish.” And with its clean, approachable taste, it’s perfect for picky eaters, too.

Try these recipes: 

→Baked Cod with Burst Cherry Tomatoes

→Easy Weeknight Air Fried Fish & Chips

4. Halibut Cheeks: A Delicacy Hiding in Plain Sight

If you know, you know. Halibut cheeks are a prized cut of halibut—tender, slightly sweet, and almost scallop-like in texture. But because they’re not as commonly available or well-known, they often get overlooked.

That’s a shame, because these little medallions are incredibly flavorful and quick to cook. Sear them in brown butter and you’ll understand the hype in one bite.

Try these recipes: 

→Baked Halibut Cheeks with Garlic Herb Butter & Sun-Dried Tomatoes

→Zesty Lemon & Garlic Pan-Seared Halibut Cheeks

5. Smoked Black Cod Pâté: The Ultimate Unexpected Obsession

If you’ve already fallen for our smoked salmon pâté, get ready—its savory, silky sibling has arrived. Made with smoked black cod, this spread is rich, smoky, and utterly craveable—even for folks who think they don’t like black cod.

It’s a little bit luxurious, a little bit rustic, and perfect for sharing (or not). Add a dollop to crostini, stuff it in a sandwich, or eat it with a spoon—we’re not judging.

Look for more creative ways to enjoy pâté? Check this out: 

→The Whidbey Seafoods Paté Playbook

Final Thoughts: Give the Underdogs a Chance

Whether you’re a seasoned seafood lover or just starting to branch out, these picks deserve your attention. They’re flavorful, versatile, and in many cases, more sustainable and budget-friendly than the usual suspects.

At Whidbey Seafoods, we’re proud to offer these gems—from ocean to doorstep. Ready to give one a try? Shop all seafood here!