Tracing Your Seafood to the Source
by Devin Parrick
Traceability is a flashy buzz word that consumers look for when purchasing food. It is so wildly used that know one questions it. What is actual tr...
Dirtiest Catch - Differences Between Sustainable and Unsustainable Harvesting Methods
by Devin Parrick
Sustainably caught. That is the phrase that is marketed and advertised from everyone and anyone who is selling seafood. The fact is, that it typica...
Cooking Raw King Crab
by Devin Parrick
There are several ways to cook and prepare raw King Crab. Check out our tips and tricks for steaming, searing, and roasting to perfection!
Watchful Eye - How To Be Sure Seafood is From A Sustainable Fishery
by Andrew Hosmer
The United States with NOAA and NMFS have the world's most well managed and monitored commercial fishing industries, and Alaska with it's onboard and video monitoring system is known to be the best managed fishery location in the world.
Seafood Nutrient Claims
by Devin Parrick
Checkout this Seafood nutrient content claims infographic that refers to the amount of a nutrient in a product and are commonly used on food labels.
Where Does Your Seafood Come From
by Devin Parrick
When a consumer goes into a grocery store they don’t know if the crab comes from Russia or Newfoundland or Alaska. We think that American consumers will prefer Alaskan product and there are good reasons for that.
Thawing Your Seafood Prior to Cooking
by Devin Parrick
Proper thawing of your seafood before cooking makes all the difference to your finished product, use these tips to ensure delicious seafood.
Flash-Frozen is the New “Fresh”
by Devin Parrick
Frozen seafood has always been considered second best to so-called "fresh" seafood, touted as superior quality and taste. The process of flash free...
Albacore Tuna Poké Bowls
by Devin Parrick
As we head into Summer…allegedly, it’s hard to believe given our recent weather…these Poké Bowls are the perfect recipe to have up your sleeve.
Halibut Ceviche
by Devin Parrick
The perfect Spring, show-stopper dish that will leave your friends and family asking you, "how is your fish this good"?!
Easy Weeknight Air Fried Fish & Chips
by Devin Parrick
If you're looking for a quick, fun, and healthy meal for the weeknight then do yourself a favor and checkout our Air Fried Fish and Chips recipe!
Coconut Curry Fish Soup
by Devin Parrick
The optimal belly-soothing meal for a typical Pacific Northwest day. In less than 40 minutes your taste buds will be thanking you!
Black Pepper Crab
by Devin Parrick
The perfect peppery crab that will leave your mouth wanting more. Checkout this infamous twist on your favorite type of crab!
Halibut Sours
by Devin Parrick
The best part about this recipe is how difficult it is to mess up. We have played with all different amounts of these ingredients and every time it turns out great.
Maple Glazed Sockeye
by Devin Parrick
This one-skillet salmon recipe is for those nights when you’re craving something super flavorful, but need to keep things quick, easy and healthy too.
Dungeness Crab Cakes
by Devin Parrick
1 pound of cooked shelled Dungeness Crab makes 7 to 8 cakes.
Captain Crabby’s Dungeness Pie
by Devin Parrick
The perfect home-style Dungeness Crab dish that make you feel like you're in the Pacific Northwest at first bite.
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