Dive into the world of our Versatile Seafood Sauce—a perfect match for your favorite ocean dishes! Our cornerstone, a classic Lemon-Dill Aioli, effortlessly elevates the flavors of diverse seafood dishes. The vibrant blend of citrus and savory dill not only accentuates your chosen catch but also adds an extra layer of enjoyment. Better yet, it's easy to whip up with ingredients you likely have on hand. This versatile base invites you to explore a sea of possibilities, making your seafood experience burst with flavor!

Looking for a creative and delicious way to use up that leftover salmon? These Gluten-Free Salmon and Bairdi Crab Cakes are the perfect solution! With a flavorful blend of seasoned salmon, Bairdi crab meat, and a medley of herbs and spices, these crab cakes are a fantastic way to repurpose your leftover fish. 

Making seafood stock in a slow cooker is an effortless way to extract rich flavors from seafood scraps and shells. Homemade seafood stock is the secret ingredient that takes your seafood dishes to a whole new level. It's the culinary key that unlocks the true essence of the ocean in every spoonful, adding depth and character to your favorite seafood recipes.

At Whidbey Seafoods, we believe in the beauty of versatility when it comes to a classic chowder recipe. Our Salmon Chowder is not just a dish; it's a canvas for culinary creativity. Customization is key, whether you prefer the smokiness of bacon, the richness of crab meat, or the subtlety of smoked salmon. So, dive in and explore the many variations of this chowder. The possibilities are as endless as the sea itself. Enjoy the journey!

Discover the hidden gem of seafood with our Zesty Lemon and & Garlic Halibut Cheeks recipe. In just a matter of minutes, you can savor the delicate flavors of halibut cheeks infused with the vibrant zest of lemon and the richness of garlic. Perfect for both busy weeknights and leisurely weekends, this dish deserves a place in your kitchen! 

Discover innovative ways to turn seafood leftovers into gourmet masterpieces with Whidbey Seafoods. Explore premium ingredients like salmon, crab, prawns and more. These fresh ideas will have you in for a mouthwatering culinary adventure!

Seafood has a unique ability to tantalize our taste buds with its diverse flavors, textures, and culinary possibilities. Pairing the right beverage with your seafood dish can elevate the dining experience to new heights. Whether you prefer an alcoholic option to savor alongside your seafood or a non-alcoholic alternative, we've got you covered with some fantastic suggestions for a variety of seafood favorites.

Discover a mouthwatering twist on traditional sushi with our Spicy Salmon Sushi Muffins recipe. These delectable gluten-free treats combine marinated salmon, sushi rice, and zesty spicy mayo in convenient muffin-shaped parcels. Perfect for sushi enthusiasts and those with gluten sensitivities alike!

Enjoy the savory goodness of our Smoked Salmon Twisted Breadsticks featuring our own smoked salmon. Made with cream cheese, spinach, and buttery crust, these delectable treats are perfect for any occasion. Try our twist on traditional breadsticks and delight in the rich flavors of smoked salmon.

Indulge in the irresistible flavors of smoked salmon or black cod and nutritious spinach with this mouthwatering frittata recipe. Best part? This recipe is insanely versatile, so we encourage you to customize this recipe with your favorite ingredients and make it your own. Let's dive in! 

This is a beautiful, simple, and healthy way to serve Whidbey Seafood’s black cod. Baking firm-fleshed fish in parchment is a French technique which allows the fish to steam gently in its individual packet, making it virtually foolproof. This method also works well with rockfish or halibut.

These salmon bites are perfect for any occasion and they couldn't be easier! Traditionally, you'd think these would be considered a transitional type meal that crosses between breakfast and lunch (hello, brunch). But, with the rich smoky flavors of smoked salmon in these bites, you could even serve it as a dinner entrée with a side salad. Low carb, high protein and addictively tasty... we're in! 

These Cured Salmon Skewers are an impressive yet simple finger food that is perfect for entertaining. We love that you have to make these ahead of time, because it's one less thing you have to think about on the day you're hosting! The salmon is cured in salt and sugar and then grilled on one side.

This recipe offers a superbly tasty, healthy way to serve up our gorgeous shrimp - be they Spot Prawns, or Sidestripe shrimp. The salsa recipe can be adapted to your tastes, as well as to what fruit is seasonally available. Enjoy this taste of never-ending summer, preferably with a margarita!

We combined two of our favorite things to bring you one amazing dish! For our fishing family you can’t find a better comfort food than a seafood pizza. This recipe is so versatile – seriously use what you have at home! 

This is an exceedingly simple, quick, and impressive way to prepare Whidbey Seafood’s beautiful prawns - be they spot prawns, or side stripe shrimp. Camarão Frites is a traditional southern Portugal recipe, typically eaten as an appetizer, and served with loads of crusty bread to sop up the scrumptious sauce.

As we head into Summer…allegedly, it’s hard to believe given our recent weather…these Poké Bowls are the perfect recipe to have up your sleeve.